The Art of Cooking & Eating - October 2026

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Overview

The Art of Cooking & Eating - October 2026
Cesena, Province of Forlì-Cesena, Italy
Oct 13 - 20, 2026
Group size: 8 - 12
Esperienza Italia image
Esperienza Italia
$5,500
Deposit: $600

About this trip

A Hands-On Italian Culinary Experience


If you are looking for the gold standard of Italian cooking, this is an experience not to be missed. Perfect for those who are truly passionate about Italian cuisine, who enjoy the practical experience of home cooking and the joy of gathering around the table.

Taught by the experts at Casa Artusi, you will go to the source to learn about the unique qualities of Italian cuisine, recognized by UNESCO for its contribution to the world. As you meet the people - those who produce the ingredients and who lovingly transform them into a celebration - you’ll gradually learn how to bring the spirit of true Italian cuisine home with you, by turning simple ingredients into something much more than just a meal.

CLICK HERE TO REQUEST A DETAILED BROCHURE

About The Cooking Immersion Trip

Sink your teeth - and your hands - into the generational traditions and modern interpretations of Italian cuisine. 

You will learn from the experts at Casa Artusi, the Foundation and Cooking School devoted entirely to Italian home cookery. The very first center of gastronomic culture in Italy, Esperienza has partnered with them since our founding. Developed as part of our ongoing collaboration, this program will introduce you to the very best techniques, genuine ingredients, and above all, to the spirit of the Italian people and the culture that nourishes its culinary legacy every single day.

Based on the work of Pellegrino Artusi, author of the “bible” of Italian cuisine, Science in the Kitchen and the Art of Eating Well, this program will begin with a cultural introduction to the values of Artusi and an in-depth study of the quality of local raw materials. It will not only show and teach you the details behind a series of gems of home cooking, it will elaborate on the recent UNESCO recognition of Italian cuisine as an intangible world treasure and introduce you to chefs: from homemakers to Michelin chefs to a legend who cooked for the  pope. In the kitchen, in the museum, at the table, the art of cooking and eating will permeate your stay and inspire you to create your own masterpieces.

Please note that this trip is rated at Activity Level 2. Please review this page for details about our activity levels, and guidelines for dietary restrictions.

CLICK HERE TO REQUEST A DETAILED BROCHURE

What's included

Accommodations

All nights in 4-star hotels

Transportation

To and from Bologna and for all scheduled excursions

Excursions

All scheduled excursions and tours with local expert guides as specified in the tour itinerary

Food & Beverage

Breakfast and other meals as described in tour itinerary

Assistance

Comprehensive assistance and information during tour, from pre-arrival to departure, including help with flight arrangements (please inquire if needed)

Planning

Customized advice on pre- and post-trip destinations

What's not included

Airfare

Air transportation to and from Italy

Food & Beverage

Meals and alcoholic beverages not specified in the tour itinerary

Options

Optional activities and individual gratuities

Insurance

Trip insurance, which is recommended but not required

Map of the trip locations

A. Cesena, Province of Forlì-Cesena, Italy

Cesena, Province of Forlì-Cesena, Italy

About your organizer

Get off the beaten path, and join us for a truly immersive Italian travel experience in Emilia-Romagna. Whether your interest is the Italian language, cuisine, nature or art and culture, our knowledge of the region and unique approach will provide you with a memorable trip like no other, in a safe and inspiring environment.

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